Exploring Value-Added Dairy

Exploring Value-Added Dairy

Exploring Value Added Dairy will guide producers through the considerations in order to determine whether marketing value-added dairy is right for them.

  • When

  • Tue., Jan. 23, 2018
    (9:00 AM - 4:30 PM)

  • Where

  • Hoss's Steak & Sea House
    9016 William Penn Hwy
    Huntingdon, PA 16652

As consumer demands and milk markets change, many producers are looking for alternative options to retail their milk. Value-added dairy is a means of marketing a product that sets a producer apart from their competition in order to increase value.

To Be Covered

An overview of value-added dairy and basic considerations for products including regulations and equipment with be presented.

Additionally, participants will start thinking about assessing their market and potential products, necessary resources, niche market, and production aspects.


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