Agenda

* Agenda subject to change.

  • Monday, October 7, 2019
  •  
    Monday - Fundamentals of Fermentation and Data Logging Technologies
    7:30 AM  -  8:00 AM
    Registration
    133 Agricultural Engineering Building
    8:00 AM  -  8:30 AM
    Welcome and Introduction
    8:30 AM  -  10:00 AM
    Overview of Genetic Information, Bioenergentics, Fermentation Process, and Bioreactors
    10:00 AM  -  10:15 AM
    Refreshment Break
    10:15 AM  -  11:30 AM
    Recombinant Technologies and Overview of Expression Systems and Production Platforms/Methods
    11:30 AM  -  1:00 PM
    Lunch - Included in the Workshop Registration
    Provided in Northside Dining Commons which is conveniently located next to the Ag Engineering Building, seating is in a private area for attendees to network with each other. It features all-you-care-to-eat entrees, salad bar, and desserts.
    1:00 PM  -  2:00 PM
    Fermentation Fundamentals and Fermentation Kinetics for Batch, Fed-Batch, and Continuous Bioreactors
    2:00 PM  -  3:00 PM
    Fermentation Process Monitoring and Control - BioPAT (Bioprocess Analytical Technologies)
    3:00 PM  -  3:15 PM
    Refreshment Break
    3:15 PM  -  5:00 PM
    Lab - Hands on Preparation of Fermenters and Data Logging
    6:00 PM  -  7:30 PM
    Welcome Reception - Included in the Workshop Registration
     Optional 
  • Tuesday, October 8, 2019
  •  
    Tuesday - Operation of Fermentation System and Fermentation Data Analysis
    8:00 AM  -  8:30 AM
    Lab Overview - Fermenter Inoculation, Startup and Data Logging
    8:30 AM  -  9:45 AM
    Lab - Fermenter Inoculation, Startup, and Data Logging
    9:45 AM  -  10:30 AM
    Microbial Nutrition (media formulation and growth optimization)
    10:30 AM  -  10:45 AM
    Refreshment Break
    10:45 AM  -  11:45 AM
    Theory and Practice of pH and DO Monitoring During Fermentation
    11:30 AM  -  1:00 PM
    Lunch - Included in the Workshop Registration
    Provided in Northside Dining Commons which is conveniently located next to the Ag Engineering Building, seating is in a private area for attendees to network with each other. It features all-you-care-to-eat entrees, salad bar, and desserts.
    1:00 PM  -  1:30 PM
    Lab - Sampling
    1:30 PM  -  3:00 PM
    Fermentation Data Analysis
    3:00 PM  -  3:15 PM
    Refreshment Break
    3:15 PM  -  5:00 PM
    Aeration, Agitation and Scale-up Strategies
  • Wednesday, October 9, 2019
  •  
    Wednesday - Aeration and Feeding Strategies
    8:30 AM  -  9:45 AM
    Aeration Lab - Introduction
    9:45 AM  -  10:00 AM
    Refreshment Break
    10:00 AM  -  11:00 AM
    Aeration Lab - Data Collection
    11:00 AM  -  12:00 PM
    Calculation of Volumetric Oxygen Transfer Coefficient (kLa) and Oxygen Transfer Rate (OTR)
    12:00 PM  -  1:30 PM
    Lunch - Included in the Workshop Registration
    Provided in Northside Dining Commons which is conveniently located next to the Ag Engineering Building, seating is in a private area for attendees to network with each other. It features all-you-care-to-eat entrees, salad bar, and desserts.
    1:30 PM  -  3:00 PM
    Process Control and Feeding Strategies
    3:00 PM  -  3:15 PM
    Refreshment Break
    3:15 PM  -  4:00 PM
    Design of Bioreactors for Downstream Processing
    7:00 PM 
    Dinner - Included in the Workshop Registration
     Optional 
  • Thursday, October 10, 2019
  •  
    Thursday - Downstream Processing and Product Purification
    8:30 AM  -  9:30 AM
    Cell Disruption Methods and Effectiveness
    9:30 AM  -  10:00 AM
    Refreshment Break
    10:00 AM  -  11:30 AM
    Protein Purification and Processing Overview - Chromatography and Filtration
    11:30 AM  -  1:00 PM
    Lunch - Included in the Workshop Registration
    Provided in Northside Dining Commons which is conveniently located next to the Ag Engineering Building, seating is in a private area for attendees to network with each other. It features all-you-care-to-eat entrees, salad bar, and desserts.
    1:00 PM  -  2:30 PM
    Lab - Cell Disruption/Separation Demonstration
    2:30 PM  -  2:45 PM
    Refreshment Break
    2:45 PM  -  4:00 PM
    Final Overview and Workshop Discussion
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