Food Defense– Developing a Food Defense Plan for Your Operation

Nittany Lion Shrine

Who should attend?

Those involved in managing food operations or having responsibility for security of food facilities. This includes plant management, quality managers, production managers, supply chain managers, human resource managers, and security managers.

This course covers the fundamentals of developing and implementing a food defense plan which includes conducting a vulnerability assessment and implementing mitigation strategies to reduce the risk of intentional contamination. The course is designed to comply with FDA’s FSMA regulation - Mitigation Strategies to Protect Food Against Intentional Adulteration and allow the attendee to be considered a “qualified individual”.

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