Registration Deadline: Friday, March 31, 2017
The Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business, especially directed to individuals who will be making and packing their products for resale through grocery stores, farm markets or restaurants.
Penn State Extension Bradford County200 Main St, Suite 3Towanda, PA 18848
Whether it’s growing and drying herbs, making jams or jellies, baking bread and cakes, or packaging gourmet dinners for one, food-related businesses are becoming increasingly popular as a way to earn a living (or to supplement your income). The cook’s creative flair may be combined with business practicality in a way that other enterprises may lack.
The Food for Profit workshop consists of seven hours that provide an overview of how to start and successfully operate a small food-product business:
This workshop will be especially valuable to individuals who:
Privacy and Legal Statements |
Penn State Hotlines | Copyright
Cvent Online Event Registration Software | Copyright © 2000-2017 Cvent, Inc. All rights reserved.