Registration Deadline: Friday, October 21, 2016
Whether it’s growing and drying herbs, making jams or jellies, baking bread and cakes, or packaging gourmet dinners for one, food-related businesses are becoming increasingly popular as a way to earn a living (or to supplement your income). The cook’s creative flair may be combined with business practicality in a way that other enterprises may lack.
The Food for Profit workshop consists of seven hours that provide an overview of how to start and successfully operate a small food-product business:
This workshop will be especially valuable to individuals who:
This workshop is sponsored by the Small Business Development Center, Bucknell University.
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Friday, October 28, 2016 8:45 AM - 4:30 PM
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Bucknell University416 Market St.3rd FloorLewisburg, PA 17837
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