The Penn State Food Microbiology Short Course is taught by experienced faculty in the Department of Food Science at Penn State.
Dr. Edward Dudley, Associate ProfessorDr. Stephen Knabel, Professor
Dr. Douglas Marshall, Chief Scientific Officer, U.S Microbiology Division, Eurofins
Dr. Arthur Miller, Principal Scientist, Chemical Regulation & Food Safety, Exponent, Inc. - Health & Environment
Dr. Gregory Siragusa, Senior Principal Scientist, Eurofins
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