The course registration fee includes tuition, a course manual, and food service, including three continental breakfasts, two lunches, and break service. Walk-in registrations will be accepted as space allows.
Full payment must be received prior to the course start date to secure a spot in the course. The registration fee may be paid using any major credit card during online registration or checks/purchase orders are also accepted. Please make checks/purchase orders payable to "Penn State" and send to:
Food Microbiology Short Course
Office of Conferences and Short Courses
301B Agricultural Admin. Building
University Park, PA 16802
For questions regarding payment please call 814-865-8301.
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