Day 1 - 13 June 2012 | |
| 08.30 - 09.00 | Registration
|
09.00 - 09.15 | Welcome
Mr. Gerard Klein Essink, Managing Director, Bridge2Food (The Netherlands) |
| 09.15 - 09.30 | Conference Chairman opening & programme
|
Session 1: The Bigger Picture |
09.30 - 10.05
|
Food Security: challenges in the Global Protein Industry
Mr. Gerard Klein Essink, Managing Director, Bridge2Food (The Netherlands)
- State of the industry - New Opportunities, New Challenges - 7 Do and Don'ts in introducing new proteins |
10.05 - 10.40
| Interchanging proteins in applications: dairy and non-dairy proteins
Mr. René Floris, Division Manager Flavour & Texture, NIZO food research (The Netherlands)
- Functionalities in applications: challenges for food producers
- Options, choices & consequences
- Innovations: availability, nutrition & functionality |
| 10.40 - 11.25 | Morning Networking Break
|
11.25 - 12.00 |
Petfood and Aquaculture: Opportunities for new proteins
Mr. Dr. Franz-Peter Rebafka, Product Manager, GePro (Germany)
- Industry needs - Adding value from the poultry industry
- Case study: LT feather meal |
12.00 - 12.30 |
Panel Discussion Topic:
What is Needed to Step Change?
|
12.30 - 13.45 | Networking Lunch for Delegates & Speakers |
Session 2: Health & Nutrition
|
| 13.45 – 14.20 |
Intolerances, Allergies & Proteins: mechanisms & opportunities: State of Research
Ms. Heidi Jacobs, R&D Director & Mr. Guillaume Colmant, Product Manager Pea Ingredients, Cosucra (Belgium) - Opportunities in the market place - Science of proteins & allergenicity and intolerances
- Technologic formulation challenges
|
| 14.20 – 14.55 | Personalised foods: opportunities with Nutrigenetics and Nutrigenomics
Mr. Dr. Keith Grimaldi, Science Director, Eurogenetica (Italy) - Role of Nutrigenetics & Nutrigenomics in long term health and prevention of disease - Challenges with “personalised” proteins - Future for personalised foods |
14.55 – 15.30
| Panel Discussion Topic:
Future (Protein) Foods Opportunities
Keynote introduction:
Ms. Dr. Cindy Gerhardt, Global Innovation Manager Food and Beverages Enzymes, DSM Food Specialties (The Netherlands) |
| 15.30 – 16.00 | Afternoon Networking break |
Session 3: Driving Protein Efficiency
|
| 16.00 - 16.35 | Protein functionality enhancement by applying Pulse Light Technology
Mr. Dr. Juan-Carlos Arboleya, Senior Research Scientist, AZTI-Tecnalia Food Research (Spain) - Basic aspects of pulse light technology
- Properties, functionalities & applications of treated whey protein - Application cases: whey protein and gelatin and future challenges |
| 16.35 - 17.10 |
Innovative cheese manufacturering using chaperon proteins
Mr. Dr. Patrice Arbault, President, Nexidia (France)
- Cheese manufacturing challenges
- Optimisation of coagulation and syneresis steps
- Future developments and challenges
|
| 17.10 - 17.30 |
Panel Discussion Topic:
Protein efficiency drivers
Keynote introduction: Implementation Challenges for Technological Innovations in Food Industry:
Mr. Frank de Boeff, Managing Director, Bodec (The Netherlands) |
| 18.30 | Platform Dinner |
Day 2 - 14 June 2012 |
Session 4: Fishing for Proteins
|
09.00 - 09.35
| Harvesting and extracting Proteins from Macro Algea: a business case
Mr. Dr. Stefan Kraan, Research Director and Co-Founder, Ocean Harvest (Ireland)
- From an idea to concept - From pilot to large scale production - Applications and market potential |
09.35 - 10.10
| Taking Protein Value from Micro Algae: from Research Plan to Market
Mr. Dr. Ronald Visschers, Business Line Manager, TNO Innovation for Life (The Netherlands)
- State of the industry
- Challenges for the supply chain: What is in the green gold
- Outlook and Cooperation Opportunities
|
10.10 - 10.40
| Panel Discussion Topic:
Opportunities for Algae Keynote introduction:
Mr. Alexander Piek, Product Manager, Gea Westfalia (Germany) |
| 10.40 - 11.10 | Morning Networking Break |
Session 5: Protein Valorisation
|
11.10 - 11.45
| Enzyme development pipeline for protein innovation
Mr. Dr. Andy Ellis, Business Development Manager, Biocatalysts (United Kingdom)
- Novel enzymes to meet the increasing demand for Kosher and Halal protein-based food stuffs - Valuable vegetable proteins - Novel enzymes and new protein sources |
11.45 - 12.20
| Protein hydrolysates from fish surplus
Mr. Ola Flesland, CEO, Biomega AS (Norway)
- Continuous enzymatic hydrolysis in an industrial scale - Benefits and challenges for fish hydrolysates in food applications - Other applications as peptones for fermentation, animal feed and petfood |
12.20 - 12.55
| Value added protein - from poultry "waste" to fish feed
Mr. Bent Ludvigsen, Senior Application Manager, Alfa Laval (Denmark)
- Technology process development altering a poultry production line - High quality chicken protein for fish feed application - Case: Improved value from slaughter waste stream |
12.55 - 14.15
| Networking Lunch for Delegates & Speakers |
Session 6: New and Safe |
14.15 - 14.50
|
Rubisco: New Opportunities & Challenges
Mr. Bert Knol, Managing Director, Algeacom (The Netherlands) - Rubisco: the basics and opportunities - Getting the agronomics right: choice for raw material - Case study: sugar beet plant material |
14.50 - 15.25
| Food Safety & Proteins: What's in Todays & Tomorrows Analysis & Diagnostic Tool Kit?
Mr. Richard Fielder, Marketing & Science Director, Romer Labs (United Kingdom)
- Food industry and regulatory safety needs - Case: Gluten detection innovations - Future Innovations in Diagnostics |
15.25 - 15.30
| Plenary Closure |
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