Agenda-All lectures will take place in room 252 Erickson Food Science Building

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  • Tuesday, October 15, 2019
  •  
    7:30 AM  -  8:15 AM
    Registration
    Keeney Commons, 2nd floor Erickson Food Science Building
    8:15 AM  -  8:30 AM
    Introduction and Overview
    Speaker:
    8:30 AM  -  9:15 AM
    Microbiological Principles of Sanitation
    Speakers:
    9:15 AM  -  9:30 AM
    Biofilm Formation and Control
    Speakers:
    9:30 AM  -  10:20 AM
    Overview of Human Pathogens and Spoilage Microorganisms
    Speaker:
    10:20 AM  -  10:35 AM
    Break
    10:35 AM  -  11:15 AM
    Fundamentals of Cleaning and Cleaning Compounds
    Speaker:
    11:15 AM  -  12:00 PM
    Chemistry and Technology of Sanitizers
    Speaker:
    12:00 PM  -  1:00 PM
    Lunch
    Included with registration
    1:00 PM  -  1:45 PM
    Chemical Safety in Food Manufacturing Plants
    Speaker:
    2:00 PM  -  4:50 PM
    Lab Sessions
    Lab Exercise2:00-2:50 3:00-3:50 4:00-4:50 
    Measuring the Effectiveness of Cleaners
    David Hayse, Room 132
     
     ABC
    Cleaning & Sanitizing Food Contact Surfaces
    Penn State Food Science Staff, Room 249
     
     BCA
    Personal Hygiene & Employee Practices that Contribute
    to Cross Contamination



     C AB

    4:50 PM  -  6:00 PM
    Happy Hour (included in the price of registration)
    Please join us in Keeney Commons for a networking Happy Hour to meet the course speakers and fellow participants. Enjoy complimentary beer, wine and appetizers.
     Optional 
  • Wednesday, October 16, 2019
  •  
    8:00 AM  -  9:00 AM
    Plant and Equipment Sanitary Design
    Speaker:
    9:00 AM  -  9:55 AM
    Allergen Control: Regulations and Control Strategies
    Speaker:
    9:55 AM  -  10:10 AM
    Break
    10:10 AM  -  11:05 AM
    What to Expect from a Pest Control Company
    Speaker:
    11:05 AM  -  12:00 PM
    Cleaning and Sanitizing - Problem Areas and Solutions
    Speakers:
    12:00 PM  -  1:00 PM
    Lunch
    Included with registration
    1:00 PM  -  1:45 PM
    Food Defense - Incorporating New Security Standards into your Sanitation Program
    Speakers:
    2:00 PM  -  4:50 PM
    Lab Sessions
    Lab Exercise 2:00-2:50 3:00-3:50 4:00-4:50 
    Innovations in Pest Management
    Richard Kammerling
    Room 244

     AB C
    Selecting & Maintaining Food Processing
    Equipment

    Dr. Luke LaBorde, Don Jones
    Room 252 
     BCA
    Rapid Methods of Allergen Detection
    Penn State Food Science Staff
    Room 132 
     AB C
  • Thursday, October 17, 2019
  •  
    8:00 AM  -  8:45 AM
    CIP/COP
    Speaker:
    8:45 AM  -  9:30 AM
    New Sanitation Technologies & Food Safety Plan/Sanitation Controls
    Speakers:
    9:30 AM  -  10:15 AM
    Monitoring & Verification
    Speaker:
    10:15 AM  -  10:30 AM
    Break
    10:30 AM  -  11:30 AM
    Getting Results from the Sanitation Crew: What Works, What Doesn't
    11:30 AM  -  12:00 PM
    Self-Assessment Activity
    Q&A with Course Instructors
    12:00 PM  -  12:10 PM
    Awarding of Certificates
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