Welcome to the registration page for the "Food Safety and Sanitation for Food Manufacturers" on-line course.
The registration process consists of 2 steps.
If you already have a Penn State Access Account (example: firstname.lastname@example.org) go directly to Step 2.
Step 1: You must first set-up a "Friends of Penn State" access account. This will provide you with complete access to all course materials and allows you to complete the registration process. If more than one person from your organization is registering, each is required to obtain a separate "Friends of Penn State" access account.
You may obtain an account by visiting the "Friends of Penn State" web site. There you will be asked to enter your name and email address and to create a password that you will need to enter the course. Your password must be at least eight characters in length, and must contain at least one number. Note that your password is case-sensitive, so please remember which letters are uppercase and lowercase. (example: BlueWhite55).
When you have filled in the required information and created a password, you will be assigned an userid (digital ID). Make sure you write down this information or print it out and that you keep it in a safe place. You will need this information to logon to the Penn State Angel System and to enter the course.
You may now go to the "Friends of Penn State" web site by clicking on the image below. When you are done, return to this page and scroll down to Step 2 to complete the registration process.
Step 2: Now that you have created a "Friends of Penn State" access account or have a Penn State access account, you are ready to complete the registration process.
Food Safety and Sanitation for Food ManufacturersOffice of Conferences and Short CoursesThe Pennsylvania State University301B Agricultural Administration BuildingUniversity Park, PA 16802
Office of Conferences & Short Courses
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