Food Safety Training for Mushroom Growers and Packers (In Spanish)

March 22, 2018

1:00 PM

Registration and Introductions

1:15 PM

Module 1: The Microorganisms World

1:45Module 2: Sources and Conditions of Contamination - Pre Harvest and Post Harvest
2:15 PMBreak
2:30 PM
Module 3: Personal Hygiene
3:00 PMModule 4: Cleaning and Sanitizing
4:15 PMFinal Questions and Evaluations
4:30 PMAdjourn

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