Registration Deadline: Wednesday, March 29, 2017
Forage-Based Beef - A Penn State Extension Series on Getting It Right is offering this spring seminar to support and educate beef producers or those who are considering forage-based systems. The seminar will provide educational and networking opportunities for small-scale and part-time producers interested in enhancing the quality of their product and increasing profitably of their operations, or those who want to produce for their own use.
Apr. 1, 2017(8:30 AM - 3:00 PM)
Montoursville Presbyterian Church900 Elm St.Montoursville, PA 17754
Our experts will present the latest in science-based information to keep the series’ participants ahead of the curve and successful in forage-based beef production.
Discussions pertaining to business challenges will also be held at this informative seminar.
Two (2) category credits in pesticide education will be available.
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