Forage-Based Beef Seminar

Beef Cattle

Forage-Based Beef - A Penn State Extension Series on Getting It Right is offering this spring seminar to support and educate beef producers or those who are considering forage-based systems. The seminar will provide educational and networking opportunities for small-scale and part-time producers interested in enhancing the quality of their product and increasing profitably of their operations, or those who want to produce for their own use.

  • When

  • Apr. 1, 2017
    (8:30 AM - 3:00 PM)

  • Where

  • Montoursville Presbyterian Church
    900 Elm St.
    Montoursville, PA 17754

To Be Covered

Our experts will present the latest in science-based information to keep the series’ participants ahead of the curve and successful in forage-based beef production.

Topics Include

  • Weed Control in Pastures
  • Annual Grasses
  • Extending the Grazing Season
  • Grazing Cover Crops


Discussions pertaining to business challenges will also be held at this informative seminar.

Credit Information

Two (2) category credits in pesticide education will be available.



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