Agenda

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  • Thursday, October 8, 2020
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    Fermentation Fundamentals

    1:00 PM  -  1:15 PM
    Welcome
    Lead Instructor:
    1:15 PM  -  2:45 PM
    Bioprocessing overview: Genetics, bioenergetics, fermentation, and bioreactors
    Lead Instructor:
    2:45 PM  -  3:00 PM
    Break
    3:00 PM  -  4:15 PM
    Kinetics: Batch, fed-batch, and continuous bioreactors
    Lead Instructor:
    4:15 PM  -  5:00 PM
    Case study: Fermentation data analysis
    Lead Instructor:
  • Thursday, October 15, 2020
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    Process Design and Scale-up Concepts

    1:00 PM  -  3:00 PM
    Process strategies: Aeration, agitation, and scale-up
    Lead Instructor:
    3:00 PM  -  3:15 PM
    Break
    3:15 PM  -  5:00 PM
    Mass transfer: Quantifying oxygen transfer in bioreactors
    Lead Instructor:
  • Thursday, October 22, 2020
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    Fermentation Optimization and Scale-up Considerations

    1:00 PM  -  2:00 PM
    Accelerate process development: High throughput fermentation technologies
    Lead Instructor:
    2:00 PM  -  2:15 PM
    Break
    2:15 PM  -  3:15 PM
    Process optimization: Control and feeding strategies
    Lead Instructor:
    3:15 PM  -  3:30 PM
    Break
    3:30 PM  -  5:00 PM
    Case study: A company's perspective
  • Thursday, October 29, 2020
  •  

    Downstream Processing and Purification Methods

    1:00 PM  -  2:00 PM
    Downstream processing: Overview of purification technologies
    Lead Instructor:
    2:00 PM  -  2:15 PM
    Break
    2:15 PM  -  3:15 PM
    Membrane separations: Applications and process development strategies
    Lead Instructor:
    3:15 PM  -  3:30 PM
    Workshop survey: Your input shapes the future
    3:30 PM  -  3:45 PM
    Break
    3:45 PM  -  4:45 PM
    Ask the experts: Rapid fire roundtable
    4:45 PM  -  5:00 PM
    Next steps: Using your workshop incentive
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