Future CoEIB Workshops

The workshops offered through the Center of Excellence in Industrial Biotechnology are designed with the busy professional in mind.  Whether they are offered in a virtual format or in-person in one of the Huck Institutes of the Life Sciences’ core facilities - the CSL Behring Fermentation Facility or the Sartorius Cell Culture facility – you will be learning from Penn State’s prominent faculty and other industry professionals.  Our goal is to provide you with the knowledge to enhance your career, advance the critical actions taking place at work or enrich your current knowledge in the evolving field of biotechnology.

CSL Behring Fermentation Facility Workshops: 2021

VIRTUAL

JANUARY 14, 21, 28 AND FEBRUARY 4 (1:00 – 5:00 PM, EDST)
FOUR CRITICAL CONCEPTS FOR LEARNING FERMENTATION PRINCIPLES

MARCH 16, 23, 30  (1:00 – 5:00 PM, EDST)
PRINCIPLES OF DOWNSTREAM PROCESSING

JUNE 3, 10, 17, 24  (1:00 – 5:00 PM, EDST)
FOUR CRITICAL CONCEPTS FOR LEARNING FERMENTATION PRINCIPLES

 

INPERSON 

MARCH 8, 9, 10, 11 (8:00 – 5:00 PM, EDST)
FERMENTATION METHODS AND SCALE-UP STRATEGIES

OCTOBER  5, 6, 7, 8  (8:00 – 5:00 PM, EDST)
FERMENTATION METHODS AND SCALE-UP STRATEGIES


Until November 1st, 2020, please email CSCO@psu.edu or call +1-814-865-8301 or toll-free +1-877-778-2937 to be added to our workshop wait lists.  We are currently working on updating our registration system which will allow you to take this step on your own.

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