FSMA Food Safety Plan for Human Foods: Review Session

Day 1 (9:00 am-5:00 pm)

9:00 Sign-in

10:00 Review of Food Safety Plan

11:00 Conducting the Hazard Analysis and Determining Preventive Controls

12:00 Lunch

1:00 Hazard Analysis Break Out Session

3:00 Process Preventive Controls

3:30 Process Preventive Controls Break Out Session

5:00 Adjourn

Day 2 (8:30 am-3:00 pm)

8:30 Allergen and Sanitation Controls

9:30 Allergen and Sanitation Control Break Out Session

11:00 Supplier Controls

12:00 Lunch

1:00 Supplier Control Break Out Session

2:30 Review

3:00 Adjourn

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