When: Webinar: January 30, 9:00am - 1:00pm PDT and Classroom Training: February 6-7, 8:30am - 5:00pm PDT
Course Description: The focus of this two and a half day blended learning workshop (4 hour webinar and 2 day face to face training) is on developing a preventive approach for identifying and controlling potential hazards and complying with industry and regulatory requirements. Attendees participate in interactive exercises to gain practical knowledge for applying preventive controls. Food safety prerequisites and the newly revised GMPs are reviewed with a emphasis on the regulatory requirements for Preventive Controls, as well as basic HACCP principles.
Why attend: Receive in depth information about the requirements necessary to comply with the Preventive Controls Rule. Participation in this workshop satisfies the FDA FSMA training requirement for the Preventive Controls Qualified Individual (PCQI) and can also meet your GFSI standard (SQF, BRC, FSSC 22000, etc.) training requirement for a 16 hour examinable HACCP course.
Monday, February 6, 2017 - Tuesday, February 7, 2017 8:30 AM - 5:00 PMPacific Time
SCS Global Services, Training Room2000 Powell Street Ste 600Emeryville, California 94608USA
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