Course Description:Discuss scheme requirements for FSSC 22000, understand the requirements of IS0 22000, Food Safety Management System, and discuss and explore implementation of ISO 22002, the prerequisite programs for food manufacturers. Learning Objectives:- Understanding the ISO 22002 requirements and the FSSC 22000 code- Promote knowledge base to facilitate the successful implementation of ISO 22002 and FSSC 22000 systemsWho should attend?Food Safety Managers, Food Safety Auditors, Quality Assurance Personnel, Regulatory Affairs Manager, Production Management/Supervisors, consultants, or anyone who is involved in the implementation of the FSSC 22000 scheme.
Tuesday, April 18, 2017 - Wednesday, April 19, 2017 8:30 AM - 5:00 PMEastern Time
Philadelphia, Pennsylvania USA
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