Fundamentals of HACCP

For More Information About This Program

Program Leader
Martin Bucknavage
mwb124@psu.edu
814-867-1838

For Registration Questions

Office of Conferences and Short Courses
The Pennsylvania State University
301B Ag Administration Building
University Park, PA 16802

814-865-8301 or toll-free 877-778-2937
csco@psu.edu

  • When

    Wednesday, August 21, 2019 - Thursday, August 22, 2019
    8:30 AM - 4:30 PM

  • Where

    The Pennsylvania State University
    252 Food Science Building
    University Park, PA 16802
    USA

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