Getting the Best out of Beef and Lamb on your Menu
Learn how to utilise cheaper secondary cuts of NZ Beef and Lamb on your menu and create dishes that will deliver optimum food cost margins for your business.
Training is priced at just $35 per person for Hospitality NZ members, $70 for non-members. Register now by clicking the blue "Register Now" button below.
These seminars are presented by Chefs Association in conjunction with Beef + Lamb and Hospitality New Zealand.
For any queries contact Hospitality NZ on 0800 500 503 or email us
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