Course Description:Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.Learning Objectives:Understand guidelines for food laboratoriesLearn food safety and personnel safety best practices.Promote knowledge base to create/improve SOPs, statistical data analysis, instrumentation validation and moreWho should attend?Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, Consultants
Tuesday, June 27, 2017 - Wednesday, June 28, 2017 8:30 AM - 5:00 PMEastern Time
New Orleans, Louisiana USA
Cvent Online Event Registration Software | Copyright © 2000-2017 Cvent, Inc. All rights reserved.