Apply proven methods to standardize processes and documentation. Conformance with GFSI (Global Food Safety Initiative) and regulatory standards require that companies develop and maintain a robust food safety system. HACCP (Hazard Analysis and Critical Control Point) is the foundation with which a strong food safety system sits upon. Demonstrable competency in HACCP and its principles is essential when building a good food safety system and WMEP’s HACCP training course will provide the tools to achieve success. Unlike other training courses which offer basics in the principles of HACCP and no application, WMEP’s training course is designed to facilitate the development of a solid HACCP plan as you learn.
If you register more than one attendee from the same company for HACCP, a volume discount will automatically apply for each additional registrant to receive $50 off their registration. PLUS, after you have registered for HACCP, you are eligible to receive an additional $50 off each registration for your Manufacturing Matters! registration(s). Please contact Tammy Schwarzbauer at 920-238-2470 or via email after you have registered for HACCP to receive the discount code for Manufacturing Matters!
Wednesday, February 22, 2017 8:00 AM - 4:00 PM
Hyatt Regency Milwaukee333 West Kilbourn AvenueMilwaukee, Wisconsin 53203USA(414) 276-1234
40 (40 remaining)
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