HACCP Certification 2017

Summary

Apply proven methods to standardize processes and documentation. Conformance with GFSI (Global Food Safety Initiative) and regulatory standards require that companies develop and maintain a robust food safety system. HACCP (Hazard Analysis and Critical Control Point) is the foundation with which a strong food safety system sits upon. Demonstrable competency in HACCP and its principles is essential when building a good food safety system and WMEP’s HACCP training course will provide the tools to achieve success. Unlike other training courses which offer basics in the principles of HACCP and no application, WMEP’s training course is designed to facilitate the development of a solid HACCP plan as you learn.

If you register more than one attendee from the same company for HACCP, a volume discount will automatically apply for each additional registrant to receive $50 off their registration.  PLUS, after you have registered for HACCP, you are eligible to receive an additional $50 off each registration for your Manufacturing Matters! registration(s).  Please contact Tammy Schwarzbauer at 920-238-2470 or via email after you have registered for HACCP to receive the discount code for Manufacturing Matters!

Details

Session start: 8:00 am - noon
Lunch (provided) 12:00-12:45
Afternoon session: 12:45 - 4:00

The session will be held in the Lakeshore Ballroom of the Hyatt Regency Hotel (Ground Floor)

  • When

  • Wednesday, February 22, 2017
    8:00 AM - 4:00 PM

  • Where

  • Hyatt Regency Milwaukee
    333 West Kilbourn Avenue
    Milwaukee, Wisconsin 53203
    USA
    (414) 276-1234

  • Capacity

  • 40 (40 remaining)

Fees

Cost is $350 for the first person from a company; each additional attendee from the same company saves $50 at $300 per registrant

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