HACCP Certification 2019

An Intensive One Day Course designed to achieve

HACCP knowledge and competency

Apply proven methods to standardize processes and documentation. Conformance with GFSI (Global Food Safety Initiative) and regulatory standards require that companies develop and maintain a robust food safety system. HACCP (Hazard Analysis and Critical Control Point) is the foundation with which a strong food safety system sits upon.

Demonstrable competency in HACCP and its principles is essential when building a good food safety system and WMEP’s HACCP training course will provide the tools to achieve success. Unlike other training courses which offer basics in the principles of HACCP and no application, WMEP’s training course is designed to facilitate the development of a solid HACCP plan as you learn.

If you register more than one attendee from the same company, a volume discount will automatically apply for each additional registrant to receive $50 off their registration.  

ADDED BONUS! After you have registered for HACCP, you are eligible to receive $100 off your registration for Manufacturing Matters!. The Manufacturing Matters! conference takes place on February 21, and is also located at the Hyatt Regency.

Contact Tammy Schwarzbauer at schwarzbauer@wmep.org or 920-915-2582 to receive the Discount Code to apply to your Manufacturing Matters! registration.  



Session start: 8:00 am - noon
Lunch (provided) 12:00-12:45
Afternoon session: 12:45 - 4:00

  • When

  • Wednesday, February 20, 2019
    8:00 AM - 4:00 PM

  • Where

  • Hyatt Regency Milwaukee
    333 West Kilbourn Avenue
    Milwaukee, Wisconsin 53203
    (414) 276-1234


Cost is $350 for the first person from a company; each additional attendee from the same company saves $50 at $300 per registrant

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