Hazard Analysis & Critical Control Point (HACCP) Training

combined with a bonus

Food Safety Modernization Act (FSMA) Overview


This is an introductory workshop suitable for all individuals in the food industry and those who support the industry!

 

A unique look at food safety!


Start the day with crucial HACCP practices and successful plan developing tools that address, analyze, and control biological, chemical, and physical hazards.

 

End the day with a FSMA overview that dives into the current Good Manufacturing Practices (cGMPs) with an emphasis on the new FSMA regulations. 


  

Details

  • When

  • Tuesday, August 21, 2018
    8:00 AM - 5:00 PM

  • Where

  • Great Falls College
    2100 16th Avenue South
    Room B101
    Great Falls, Montana 59405
    (406) 994-3812

 

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