Hazard Analysis & Critical Control Point (HACCP) Training


Food Safety Modernization Act (FSMA) Overview

Choose one or attend both

Each day offers a unique look at food safety!

Join the HACCP Training and develop your plan to address, analyze, and control biological, chemical, and physical hazards.

The HACCP workshop covers HACCP history and all twelve steps of the Codex Alimentarius, Prerequisite Plans, SOP's, Hazard Identification, Critical Control Points, and other critical elements of your HACCP Plan.

Take the FSMA overview to learn about the Current Good Manufacturing Practices (cGMPS) and the new FSMA regulations.

The second-day FSMA Overview provides an understanding of the current Good Manufacturing Practices (cGMPs) and the regulatory rules that make up the new Food Safety Modernization Act. This is an introductory workshop suitable for all individuals in the food industry and those who support the industry.

The HACCP training is Tuesday, August 21, 2018 and the FSMA overview will be on Wednesday, August 22, 2018


  • When

  • Tuesday, August 21, 2018 - Wednesday, August 22, 2018
    8:00 AM - 5:00 PM

  • Where

  • Location TBD.
    Great Falls, Montana


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