Hay Production Workshop

Registration for this event is closed. If space permits, walk-ins will be accepted. If you are interested in attending, or have any questions, please contact the event planner directly.

Hay Production

Andrew Frankenfield, Penn State University

For many producers, 2016 was a challenging year to produce quality hay. This workshop will address some of those challenges while providing instruction on ways to consistently produce high-quality hay. We hope you can join us for this informative meeting!

  • When

  • Mar. 30, 2017
    (9:30 AM - 2:30 PM)

  • Where

  • Penn State Extension Potter County
    7 Water St.
    Coudersport, PA 16915

To Be Covered

  • Forage Quality
  • Soil Fertility Management
  • Managing Mixed Stands
  • Baleage
  • Forage Weed Control
  • Minimizing DM Loss After Cutting
  • Tips for Reducing Hay Drying Time
  • Preservatives
  • What Does It Cost to Make Dry Hay
  • Marketing Your Hay

 

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