Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)

Martin Bucknavage
Senior Food Safety Extension Associate
Penn State Department of Food Science
438 Food Science Building
University Park, PA  16802

Email MWB124@psu.edu
Phone – 814-867-1839

 
Jonathan A. Campbell, PhD
Extension Meat Specialist Assistant Professor
Penn State University
350 Ag Science & Industry Building
University Park, PA 16802

814-867-2880 (o)
meatscience@psu.edu

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