Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)

For more info regarding the program:

Martin Bucknavage
Food Safety Extension Associate
The Pennsylvania State University
Department of Food Science
438 Food Science Building
University Park, PA 16802

Phone: 814-867-1839
mwb124@psu.edu

For more info regarding the registration process:

Office of Conferences and Short Courses
The Pennsylvania State University
301B Ag Administration Building
University Park, PA 16802

Phone: 814-865-8301
csco@psu.edu
 

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