Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)

Registration Deadline: Friday, September 13, 2019

Registration Fees

Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)

  1. Registration

    $550.00
    Discounted Price If Registered By Refund Policy
    $525.00 Monday, August 26, 2019 Details

Payment Information

Payment Methods Accepted

Click the "Register" button to pay with one of these methods

  • Credit card (Master Card, Visa, Discover, or American Express)
  • Check payable to "Penn State University"
Mail to:
Penn State University
Conferences and Short Courses
301B Ag Administration Building
University Park PA  16802

Cancellation/Refund Policy

Cancellations received up to Friday, September 13, 2019, will receive a full refund. No refunds will be issued after this date.

The University reserves the right to cancel or postpone any event due to insufficient enrollment or other unforeseen circumstances. If an event is canceled or postponed, the University will refund registration fees but cannot be held responsible for other costs, charges, or expenses, including cancellation/change charges assessed by airlines or travel agencies.

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