Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) UP

For More Information About This Program

Program Leader
Martin Bucknavage
mwb124@psu.edu
814-867-1839

For Registration Questions

Office of Conferences and Short Courses
The Pennsylvania State University
301B Ag Administration Building
University Park, PA 16802

814-865-8301 or toll-free 877-778-2937
csco@psu.edu

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