Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) UP

Dr. Cathy Cutter
Associate Professor and Food Safety Extension Specialist
Department of Food Science
202 Food Science Building
Penn State University
University Park, PA 16802

Phone: 814-865-8862
cnc3@psu.edu

Jonathan A. Campbell, PhD
Extension Meat Specialist Assistant Professor
Penn State University
350 Ag Science & Industry Building
University Park, PA 16802

Phone: 814-867-2880 (o)
meatscience@psu.edu

Martin Bucknavage
Senior Food Safety Extension Associate
Penn State Department of Food Science
438 Food Science Building
University Park, PA 16802

Phone: 814-867-1839
Mwb124@psu.edu

Outlook Outlook
iCal iCal
Google Google
Yahoo! Yahoo!
MSN MSN
Top