Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) UP

Registration Deadline: Friday, January 19, 2018

1. Registration fee is $550 per person ($525 if you register before December 31st). Limit of 24 registrants per session, register early.

2. A discounted registration fee of $400 per person for companies registering 3 or more employees.

3. Full refunds will be issued to cancellations received by January 18th, after January 18th you will only be eligible for a 50% refund. If you are unable to attend, you may send a substitute person in your place.

Registration Fees

Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) UP

  1. Registration

    $550.00
    Discounted Price If Registered By Refund Policy
    $525.00 Sunday, December 31, 2017 Details

Payment Information

Payment Methods Accepted

Click the "Register" button to pay with one of these methods

  • Credit card (Master Card, Visa, Discover, or American Express)
  • Check payable to "Penn State University"
Mail check to:
Penn State Department of Food Science
Martin Bucknavage
438 Food Science Building
University Park, PA  16802

Cancellation/Refund Policy

Full refunds will be issued for cancellations received by January 18th, for cancellations received on or after January 18th you will be eligible for a 50% refund.

The University reserves the right to cancel or postpone any event due to insufficient enrollment or other unforeseen circumstances. If an event is canceled or postponed, the University will refund registration fees but cannot be held responsible for other costs, charges, or expenses, including cancellation/change charges assessed by airlines or travel agencies.

 

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