Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors

Agenda

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  • Wednesday, October 2, 2019
  •  
    8:30 AM 
    Registration
    8:45 AM 
    Welcome & Workshop Overview
    9:00 AM 
    The Food Safety Modernization Act (FSMA) & What It Means For Me
    9:45 AM 
    Good Manufacturing Practices (GMPs), Prerequisite Programs (PPs), and Food Safety Plans (FSPs)
    10:15 AM 
    Break
    10:30 AM 
    Hazards in Dairy Food Manufacturing
    11:30 AM 
    Understanding Preventative Controls
    11:45 AM 
    Lunch
    12:30 PM 
    Preliminary Steps for Conducting a Hazard Analysis
    12:45 PM 
    Conducting a Hazard Analysis and Determining Preventative Controls
    1:15 PM 
    Practical Session & Group Review
    2:45 PM 
    Break
    3:00 PM 
    Writing Preventative Controls - Process, Allergen, Sanitation & Supply-Chain
    4:00 PM 
    Recall Plans
    4:30 PM 
    Bringing It All Togehter - Where Do I Start?
    4:45 PM 
    Adjourn
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