Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors

This event has been cancelled. If you have any questions, please contact the event planner directly.

Cheese Board

Penn State's College of Agricultural Sciences and Penn State Extension are closely monitoring the coronavirus/COVID-19 situation and its potential impact on those planning to attend university events and programs. We are following updates from Penn State, the Centers for Disease Control (CDC) and the Pennsylvania Department of Health. We encourage all participants to keep informed of risks, precautions, and symptoms to assist in making educated decisions about travel and participation in Penn State programs and events.

Currently, the university has not made a decision to cancel programs or events. We will keep you updated on any such decisions, which will be made with the health and well-being of our community and event guests as the priority.

All registered attendees will be contacted in the event of cancellation. Unless you are contacted regarding cancellation, assume that university programs and events will go on as scheduled.

We appreciate your understanding as we navigate this rapidly evolving situation. If you have questions or would like to change your registration status, please call 877-778-2937


Event Summary

This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy foods processors. The course covers dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback from the instructor.

This course is intended for small-scale dairy food processors that have their GMPs in place and employees that have basic food safety training. If your facility does not meet these requirements, you may register for the Dairy Food Basics: Fundamentals of Quality & Safety first and you will be able to register for both courses in that registration. These courses are offered back to back for your convenience.

Who Should Attend
Small-scale dairy food processors that meet the definition of a FSMA Qualified Facility and need to develop a hazard analysis and risk-based preventive controls food safety plan.

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