Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors

Registration Costs On or Before September 5, 2019
$175 for the first person
$155 for each additional person from the same farm/company

Registration Costs After September 5, 2019
$200 for the first person
$180 for each additional person from the same farm/company

Registration cost includes tuition, course materials, certificate of completion, breakfast, lunch and break refreshments.

Registration Deadline: Thursday, September 26, 2019

Pre-registration is required!!

Please note that if you would like a mail-in registration form sent to you, call Extension Registration toll-free at 1-877-778-2937. If necessary, leave a message with your name and mailing address. Please be sure to mention that you would like the mail-in registration form for Dairy Basics: Fundamentals of Food Safety.

Registration Fees

Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors

  1. Registration

    $200.00
    Discounted Price If Registered By Refund Policy
    $175.00 Monday, September 16, 2019 Details
  2. Registration Fee for Additional Representative

    $180.00
    Discounted Price If Registered By Refund Policy
    $155.00 Monday, September 16, 2019 Details

Optional Item

Parking Permit

  1. Parking Permit

    $8.00

Payment Information

Full payment must be received prior to the course start date to secure a spot in the course.

Payment Methods Accepted

Click the "Register" button to pay with one of these methods

  • Credit card (Master Card, Visa, Discover, or American Express)
  • Check payable to "Penn State University"

Cancellation/Refund Policy

A full refund will be issued if cancellation is received by 5 pm September 5, 2019. Cancellation between September 6 and September 26 will be charged a $25 cancellation fee. No refund will be made after September 26.

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