| Business & Market Strategy Track | Innovation & Research Track | |
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II: Exploring the Food Market potential
"Market research & consumer insights to nourish"
Objective: Regulations about what and how to communicate health are more and more stringent. This session aims at sharing recent trends, practices and case studies about successful communication and positioning strategies. | III: Brain Memory & Cognition Food
"Supporting the brain development and performance at younger age"
Objective: Food can have a major impact on brain health in early life and later on. This session aims at sharing new dietary and nutritional insights, new methods to monitor cognitive development and what are future challenges. | IV: Blood Glucose & Vitality Management
"Balancing the body"
Objective: Ageing people are facing different health issues which are limiting vitality. This session will answer key questions such as: What is the state of research in blood glucose management? What options are available with sugars, proteins and minerals to improve life? |
Chair: Ms. Claire Nuttall, Founding Partner - CEO, Thrive (United Kingdom)
09.00 - 09.30 | Chair: Assoc. Prof. Dr. Gunter P. Eckert, Pharmacologist, Goethe University Frankfurt (Germany)
| Chair: Prof. Jeya Henry, Director, Singapore Institute for Clinical Sciences (Singapore)
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Using new (social) media to effectively communicate to healthcare professionals and consumers: Learnings from the pharma & CPG companies
Mr. Frank Horn, Partner, Kpunktnull.de (Germany) | Improving brain health & cognitive function by nutritional intervention in early life
Ms. Gabriele Gross, Senior Scientist, Project Leader Global Discovery, Mead Johnson Nutrition (The Netherlands) | Global Overview and Relevance of Carbohydrate Quality in Blood Glucose Management
Prof. Jeya Henry, Director, Singapore Institute for Clinical Sciences (Singapore) |
| 9.35 - 10.05 | | |
Preserving Lean Body Mass – The role of Nutrition in the Ageing Population
Ms. Janet Stelling, European Marketing Manager, Abbott Nutrition International (United Kingdom) | From the heart to the brain - beneficial effects of olive polyphenols
Dr. Francesco Visioli, Associated Senior Researcher, IMDEA Food (Spain) | Options to Reduce the Glycemic Properties of Foods
Dr. Antje Jungclaus, Senior Manager Nutrition Communication, BENEO-Institute (Germany) |
| 10.10 - 10.40 | | |
Turning market insights into actions: Consumer demands in flavours
Dr. Silke Middendorf, Category Development Director Health Care, Symrise (Germany)
| Exercise for mental health - findings from imaging studies
Dr. David Prvulovic, Frankfurt University Clinics (Germany) | Combining muscle support and digestive enhancement for vitality management
Mr. Guillaume Colmant, Product Manager & Ms. Cathy Signoret, Nutritional & Regulatory Support Manager, Cosucra (Belgium) |
| 10.40 - 11.30 | | |
Morning break and networking
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| 11.30 - 12.00 | | |
Generating the evidence to substantiate health claims for functional foods and communicate the real value of your product
Ms. Louise Humphrey, Associate Director, Endpoint Development and Outcomes Assessment, Adelphi Values (United Kingdom) | Food & Cognition Model Systems - links between nutrition & brain health
Ms. Amanda J. Kiliaan, Assistant Professor Dept of Anatomy, Donders Institute for Brain, Cognition, and Behavior Centre for Neuroscience (The Netherlands) | Lifetime Vitality - ways to make it happen
Ms. Marianne Heer, Global Scientific Marketing Manager, BASF (Germany) |
| 12.05 - 12.30 | | |
Panel Discussion
| Panel Discussion
| Panel Discussion
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| 12.30 - 13.45 | | |
Lunch break and networking
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