Home Food Preservation: Canning Basics

Tomatoes

Whether canning for years or planning to can for the first time, anyone preserving fruits and vegetables should make sure they are using techniques and recipes that yield safe, high-quality products. Attend this workshop to learn the most up-to-date, research based information on home food preservation.

  • When

  • Mon., July 10, 2017
    (7:00 - 9:00 PM)

  • Where

  • Penn State Extension Westmoreland County
    214 Donohoe Rd., Suite E
    Greensburg, PA 15601

To Be Covered

The focus of this program will be the steps for proper pressure canning. Participants will learn how a pressure canner works, the foods that need to be pressure canned, canning safety, and what to look for when buying a pressure canner. This class will be presented as a lecture and will include a demonstration.

Pressure Gauge Testing

Get ready for the canning season this summer! Participants can bring their pressure gauges to be tested.

 

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