Registration Deadline: Saturday, July 29, 2017
Tomatoes and fruits can be safely processed in a boiling water bath. Join us to learn the basic principles of canning. This workshop is presented as a demonstration and lecture.
Thurs., Aug. 3, 2017(6:00 - 8:00 PM)
Lancaster Farm & Home Center1383 Arcadia Rd.Lancaster, PA 17601
*These basics also apply to other high acid foods, such as pickles and fruits.
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