Home Food Preservation: Introduction to Drying & Jerky Making

Nittany Lion Shrine

Join us to learn the basic methods and principles behind drying foods.

  • When

  • Tues., June 13, 2017
    (6:30 - 8:30 PM)

  • Where

  • Penn State Extension Lebanon County
    2120 Cornwall Rd.
    Lebanon, PA 17042

To Be Covered

  • Methods used for safe production practices of jerky will be discussed.
  • The process of making fruit leather and drying fruit using a dehydrator will also be reviewed.



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