Home Food Preservation: Jamin' with Jams & Jellies

Canning RobynsWorld on pixabay.com CC0
RobynsWorld on pixabay.com CC0

Join us and learn how to make successful jams, jellies, and other sweet spreads. Regular jelly products and reduced sugar/no sugar recipes will be included.

  • When

  • Mon., June 19, 2017
    (6:30 - 8:30 PM)

  • Where

  • Penn State Extension Berks County
    1238 County Welfare Rd.
    Leesport, PA 19533

To Be Covered

  • Cooked & Freezer Jams
  • Pectin Products for a Proper Set
  • Preventing Mold
  • Essential Ingredients
  • Reduced Sugar & No Sugar Recipes
  • New Uses of Jellied Products

 

 

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