Home Food Preservation: Jamin' with Jams & Jellies

Jamin with Jams and Jellies Cvent

Join us and learn how to make successful jams, jellies, and other sweet spreads. Regular jelly products and reduced sugar/no sugar recipes will be included.

  • When

  • Sat., Nov. 18, 2017
    (10:00 AM - 12:00 PM)

  • Where

  • Penn State Center
    1435 Bedford Ave., Ste A
    Pittsburgh, PA 15219

To Be Covered

  • Cooked & Freezer Jams
  • Pectin Products for a Proper Set
  • Preventing Mold
  • Essential Ingredients
  • Reduced Sugar & No Sugar Recipes
  • New Uses of Jellied Products



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