This event is closed. If you have any questions, please contact
Mandel Smith, Penn State Extension, for more information.
Have you ever wondered how your favorite pickles are made? Would you like to learn how to make jam from fresh berries? If you answered yes to these questions, this canning workshop is for you! You will learn how to safely use the water bath canning method, and complete two team canning projects. Come learn how to make tasty pickles and jam that your entire family will love. Bring an apron and wear comfortable clothes.
Intended for youth aged 9 to 14.
Tuesday, July 17, 2012 9:00 AM- 1:00 PM
