Registration Deadline: Monday, February 6, 2017
Learn how to preserve your harvest by joining us for Water Bath Canning Basics. This workshop will cover research-based information on how to preserve food safely and correctly with a water bath canner.
Feb. 23, 2017(9:30 AM - 12:30 PM)This workshop was originally scheduled for Feb. 9, 2017
Cumberland County Service Center310 Allen Rd, Suite 601Carlisle, PA 17013
Participants will learn how to use a water bath canning to preserve an apple product.
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