Home Food Preservation: Water Bath Canning Basics

Jam making

Improper canning methods can cause serious illness. Whether canning for years or new to canning, the workshop will cover how to safely can using procedures that have been scientifically tested to ensure safe and high-quality canned products.

  • When

  • Mon., Aug. 21, 2017
    (5:00 - 8:00 PM)

  • Where

  • Penn State Extension Montgomery County
    1015 Bridge Rd.
    Collegeville, PA 19426

Who Should Attend?

This workshop is a great fit for participants who are new to canning and for those who have been canning for years to review and further develop canning skills.

To Be Covered

Learn the latest USDA water bath canning recommendations.


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