Course Description:
Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

Learning Objectives:
-Understand the basics of the audit process
-Gain insight to auditing techniques and effective tactics
-Create well-written audit reports and effectually follow through with corrective actions
-Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan

Who should attend?
Intended for those that are looking to improve and/or implement their facility’s internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.