LUNCH AND LEARN - Slow Cooking, Fast Cooking

This event is closed. If you have any questions, please contact the planner directly.

Each class teaches the basics of slow cooker and electric pressure cooking and includes meal planning tips, money and time saving tips, and sample recipe tasting.

These classes are presented by:
Shannon Carter, OSU Extension Educator, Family and Consumer Sciences
and
Sandy Bohl, Family and Consumer Sciences Trained Instructor

The cost is only $5 for each class!

Credit card payments may be entered through this site. Or, you may pay by cash or check at the Extension Office.
Checks are made payable to OSU Extension Fairfield County 831 College Ave., Suite D, Lancaster, OH 43130

- - -> PLEASE MAKE YOUR
SELECTION FROM CLASS LIST BEFORE SUBMITTING YOUR REGISTRATION!!! <- - -



 SLOW COOKING (2 locations):
Monday, April 20th from 11am - 12pm
Fairfield County Agriculture Center

Tuesday, April 21st from Noon-1pm
Keller Market House

 ELECTRIC PRESSURE COOKING (2 locations):
Monday, April 27th from 11am - 12pm
Fairfield Agriculture Center

Tuesday, April 28th from Noon - 1pm
Keller Market House

Details

  • When

  • Monday, April 20, 2020 - Tuesday, April 28, 2020
    11:00 AM - 1:00 PM
    Eastern Time

  • Where

  • Fairfield County Agriculture Center | 831 College Ave., Lancaster
    - OR -
    Keller Market House
    134 S. Columbus St., Lancaster

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