Grow Your Business!
The MarketReady program will provide you with a professional marketing education to improve sales relationships with restaurants and foodservice institutions. This national program, developed by the University of Kentucky Cooperative Extension Service and adapted by Penn State Extension, will provide you with the tools for business success. Join top-level presenters from several Pennsylvania departments, state agencies, and related industries to learn!

Who Should Attend?
Producers and processors interested in selling to foodservice institutions have a unique opportunity to explore ways to improve and expand a food business. The MarketReady Training is useful to producers who are considering or developing a new food business, and can be helpful to those currently selling product to a few local retailers or restaurants.


Two Sessions Being Held

• SESSION 1: April 17, 2012 (9:00 a.m. - 3:30 p.m.)
  Specializing in Grocery & Wholesale Sales
  
  Location: Chester County
  Chester Romano 4-H Center
  1841 Horseshoe Pike (Route 322), Honey Brook, PA 19344
  
  
  
• SESSION 2: April 19, 2012 (9:00 a.m. - 3:30 p.m.)
  Specializing in Restaurant Sales
  
  Location: Allegheny County
  Penn State Extension Allegheny County
  400 N. Lexington Street, Pittsburgh, PA 15208

Register early - Space is limited!