The deadline to register is March 16th.
Reception 5:00 - 6:00 p.m. - Boardroom
Private Dinner 6:00 - 8:00 p.m. - Boardroom
Roasted European style chicken breast with grilled asparagus, creamy polenta and a black peppercorn and tomato sauce.
Orange zest and tarragon crusted salmon. Served with sautéed brussel sprouts, couscous and lobster veloute.
Vegetarian pasta primavera
Pasta served with seasonal vegetables
All Dinners will be served with
Mediterranean salad of cucumber, feta, kalamata olives and grape tomatoes on chopped mixed greens with a tzatziki dressing
Cheesecake with strawberry purée
Wednesday, March 22, 2017 5:00 PM - 9:30 PMEastern Time
Nittany Lion Inn200 Park AvenueState College, Pennsylvania 16803
The Penn State Mechanical and Nuclear Engineering Department
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