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MPI Potomac's January Educational Event & Copper Skillet Competition

Summary

Join MPI and IACC as we consider findings from recent global research into meeting surroundings; look at the latest food and beverage trends and challenges planners are having in relation to allergens and dietary requirements.

Learner Outcomes

  • Learn how different meeting room environments support learning outcomes and help maximize meeting ROI.
  • Develop a better understanding of how technology can help build multi-way communication in the room and for virtual participants.
  • Consider the latest trends in food and beverage and how they can enhance the meetings experience for your delegates.
  • Consider the different venues types and non-traditional room layouts that help foster connections between and among delegates.

You won’t want to miss the exciting culinary competition taking place onsite: The Copper Skillet! The Copper Skillet Competition is designed to highlight the artistry and skills of IACC-member conference venue chefs from around the world! Experience first hand the amazing things these culinary masters can do to transform your next conference F&B experience!

 

 CMP_PP Program Logo

This session is approved for 1.5 CE Credit
by the Event Industry Council

 

ATTENTION MPI Potomac Chapter Planner Members:

MPI Potomac Planner Education Jackpot

 

 

  • When

  • Tuesday, January 16, 2018
    3:00 PM - 6:30 PM

  • Where

  • Kellogg Conference Center at Gallaudet University
    800 Florida Ave NE
    Washington, District of Columbia 20002

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