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Geoff Kutnick, CEO of Foodbeast, the web's leading and most disruptive food news publisher, media company and events company, takes center stage on our panel as we discuss the impact of food trends on our industry.

Days of chafing dishes filled with chicken and mashed potatoes are slowly phasing out within the events industry, and attendee feedback rates creative food displays at events as pivotal to measuring event success. Food has always been the focal point of an event, tapping into people’s emotions, and it can be a fun and creative part of your design. Are you creating menus to fit your event theme and attendee tastes? Are you marketing to appeal to a multigenerational demographic?

Join our panelists Chef Marlin Salazar of Canyon Catering, Alisa Walsh of EventWorks and moderator Lisa Meller, CMP, CEM, of Meller Performance Events Group as we offer insight on what attendees want and how you can make your event a success! 

Geoffrey Kutnick is a Co-Founder and Chief Executive of FOODBEAST Inc., an independent digital publication, influencer network and events company with over 1 billion yearly views on content. Dubbed as the 'TMZ of Food News,' FOODBEAST is known to showcase the latest in food innovation, products, culture and travel. 

Parking: Complimentary self parking provided on site.  

Transportation: Complimentary shuttle transportation provided by CLI-Worldwide.  Shuttle will pick guests up at Maggiano’s at South Coast Plaza, 3333 Bristol Street, Costa Mesa and depart for Seven Degrees at 10:15 AM. Shuttle departs from Seven Degrees at 1:30 PM back to Maggiano’s. Please sign up online for this service when registering so CLI knows how many passengers will be using the service.


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  • When

  • Wednesday, March 7, 2018
    11:30 AM - 1:30 PM

  • Where

  • [seven-degrees]
    891 Laguna Canyon Rd
    Laguna Beach, California 92651
    (949) 376-1555

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