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3 credits (3 didactic hours)
Type: Fast Track
Available: Fall, Spring, Summer
This online course focuses on basic concepts of nutrition for those students that are pursuing careers in nursing and other allied health fields. This course covers healthy nutrition throughout the life cycle, selected cultural variation, diet and physical activity, medical nutrition therapy and selected diseases, and food safety.
Instructor: Nellie Wixom
Required Texts: Nutritional Foundations and Clinical Applications, A Nursing Approach by Michele Brodner, 6th edition 2015
Price: $1150. For information on University of Rochester Tuition Benefits, visit the Tuition Benefits homepage.
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