3 credits (3 didactic hours)
Presented: Complete Online
Available: Spring 2018
This course explores the relationship we have with our environment and how it affects our physical well-being. Students will explore the environmental influences on health, the ways in which individuals and societies create environmental health hazards, and how to reduce them. The following areas will be considered: background of the field and “tools of the trade” (environmental epidemiology and environmental policy and regulation); environmental diseases (microbial agents, radiation, etc.); and applications and domains of environmental health (water and air quality, food safety, and occupational health).
Instructor: Noelle Andrus
Required Texts:Friis, R. H. (2012). Essentials of Environmental Health. Sudbury, Mass.: Jones and Bartlett Publishers.
Articles on PDF files (Articles Section on Blackboard).
Price: $1400/credit hour For information on University of Rochester Tuition Benefits, visit the Tuition Benefits homepage.
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